Category Filter Event Detail
Oct
25
Sun
Back to Events
Education :: BOW (Becoming an Outdoors Woman)
also Hunting :: Educational Event
BOW Deer Butchering
10:00 AM
Fairfield
Description:
BOW Deer Butchering
10:00 AM
Fairfield
Description:
BOW Deer Butchering Workshop
Step into your strength and learn the art of deer butchering in a hands-on workshop designed specifically for women who are ready to tackle the wild with confidence.
This workshop will teach the basics of deer butchering and processing techniques and you will leave with the skills and knowledge to accomplish the same on your own. Topics covered include skinning, quartering, meat care, deboning, meat cutting/processing, and packaging.
Katie Vivian, an FWP Region 4 Fisheries Biologist and avid hunter, has graciously offered her home and personal space for all of us to gather and will be sharing her knowledge and lived experiences with the group. Katie is supporting the workshop with harvesting a deer and teaching learned strategies and techniques for basic wild game processing. We recognize everyone may have different opinions and ways of butchering wildlife, and our intent is to create a safe space to share information, ask questions, and learn. Please come with respect, an open mind, and curiosity!?
Women are encouraged to register, anyone 18 or older can register.
About BOW:
Becoming an Outdoors-Woman (BOW) is a nationally recognized program and has been active in Montana since 1994. This program is designed to introduce women to different outdoor skills such as birding, fishing, hunting, shooting, orienteering, kayaking and more. BOW provides participants with information, encouragement, and hands-on instruction.
What to Bring:
Sharp fixed blade or replacement blade knife 3-4” (We will have extras if you do not have one)?
Wear comfortable clothing (layers) capable of getting dirty (We’ll be outside in the morning and inside later)
Bring plenty of water and snacks
Space is limited, please ONLY Register if you are serious about attending. Please cancel your registration if you become unable to attend. Waitlists can be long for these programs, and we want to offer space to as many people as we can.
Date: Sunday, October 25 from 10 a.m. - 3 p.m. (approximately)
Location:?Near Fairfield, MT (exact location shared in the week prior to the class)
Cost:?Free
Register 10 a.m. October 10, at https://www.register-ed.com/events/view/248471
Step into your strength and learn the art of deer butchering in a hands-on workshop designed specifically for women who are ready to tackle the wild with confidence.
This workshop will teach the basics of deer butchering and processing techniques and you will leave with the skills and knowledge to accomplish the same on your own. Topics covered include skinning, quartering, meat care, deboning, meat cutting/processing, and packaging.
Katie Vivian, an FWP Region 4 Fisheries Biologist and avid hunter, has graciously offered her home and personal space for all of us to gather and will be sharing her knowledge and lived experiences with the group. Katie is supporting the workshop with harvesting a deer and teaching learned strategies and techniques for basic wild game processing. We recognize everyone may have different opinions and ways of butchering wildlife, and our intent is to create a safe space to share information, ask questions, and learn. Please come with respect, an open mind, and curiosity!?
Women are encouraged to register, anyone 18 or older can register.
About BOW:
Becoming an Outdoors-Woman (BOW) is a nationally recognized program and has been active in Montana since 1994. This program is designed to introduce women to different outdoor skills such as birding, fishing, hunting, shooting, orienteering, kayaking and more. BOW provides participants with information, encouragement, and hands-on instruction.
What to Bring:
Sharp fixed blade or replacement blade knife 3-4” (We will have extras if you do not have one)?
Wear comfortable clothing (layers) capable of getting dirty (We’ll be outside in the morning and inside later)
Bring plenty of water and snacks
Space is limited, please ONLY Register if you are serious about attending. Please cancel your registration if you become unable to attend. Waitlists can be long for these programs, and we want to offer space to as many people as we can.
Date: Sunday, October 25 from 10 a.m. - 3 p.m. (approximately)
Location:?Near Fairfield, MT (exact location shared in the week prior to the class)
Cost:?Free
Register 10 a.m. October 10, at https://www.register-ed.com/events/view/248471
